About Nando’s.

Johannesburg, South Africa, was the first place to introduce Nando’s to the world in 1987, after two friends, Fernando Duarte and Robert Brozin, discovered Portuguese-style flame-fried chicken seasoned and rested in Peri-Peri sauce. Today, over 1,200 outlets are found worldwide at Nando’s, making it one of the leading brands.

Nando’s at JBR:

With two floors of big, wide space outlets, the JBR Nando’s is now taking over Dubai. Offering both indoor and outdoor dining makes it one of the largest and busiest food outlets now. The ambiance is well-lit and offers an airy, dynamic environment that perfectly fuses with a relaxed, distinctive setting.

The warm air, soft light, and flavorful aroma fill the space, with plenty of seating both indoors and outdoors, offering a sea view. This place is perfect for gathering, mingling, and, of course, parties as well.