Why Vietnamese Foodies’ New Brisket Pho Is a Must-Try Delight

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Why Vietnamese Foodies’ New Brisket Pho Is a Must-Try Delight

Meet Your New Favorite Bowl – Vietnamese Foodies’ Slow-Cooked Brisket Pho

Pho fans, get ready for a serious upgrade. Vietnamese Foodies has taken the beloved classic and turned it into something truly special with their Australian Slow Cooked Brisket Pho—and trust us, it’s a game-changer.

At the heart of this soul-warming dish is a 14-hour bone broth, slow-simmered until every spoonful is rich, deep, and comforting. But what really steals the show is the Australian brisket—smoked, braised, and cooked low and slow for four hours until it’s fall-apart tender. The result? A smoky, savory, umami-packed bite that melts in your mouth.

It’s all balanced perfectly with delicate rice noodles, fresh herbs, and that signature blend of spices that make pho so crave-worthy. It’s familiar, yes—but elevated in every way.

So if you’re a pho lover (or just someone who loves really, really good food), this bowl is calling your name. One bite, and you’ll know why it’s a must-try.

A New Chapter in Pho Mastery

This isn’t just another bowl of pho—it’s a masterclass in flavor and patience. Every element is thoughtfully crafted, from the silky rice noodles that glide effortlessly through the rich broth, to the fragrant herbs that add a fresh, aromatic lift with every spoonful.

But the true star? That smoky, umami-packed Australian brisket. Slow-cooked to tender perfection, it leaves a lasting impression that lingers well beyond the final bite.

This is pho that takes its time—and you’ll taste the love in every single mouthful.

Where to Try It

If you’re someone who appreciates pho done right, this bowl is calling your name. The Australian Slow Cooked Brisket Pho is now available at all Vietnamese Foodies locations across Dubai.

Whether you’re a longtime pho lover or just discovering it, this is one dish you won’t want to miss.

About Vietnamese Foodies

What began as a cozy eatery in JLT back in 2018 has blossomed into one of Dubai’s most beloved dining spots. Vietnamese Foodies, founded by Co-Founder and Executive Chef Lily Hoa Nguyen, has expanded to eight locations across the city, serving up vibrant, authentic Vietnamese cuisine that keeps food lovers coming back.

The menu hits all the right notes—Pho, Banh Mi, Goi Cuon (rice paper rolls), and other timeless Vietnamese favorites. Inspired by the bustling street food of Ho Chi Minh City, each dish is made with fresh ingredients, bold flavors, and a focus on healthy, affordable dining.

Whether you’re stopping by for a quick lunch or settling in for dinner, Vietnamese Foodies delivers a flavorful experience that feels both nourishing and satisfying.

📍 Vietnamese Foodies – Multiple Locations in Dubai

🌐 vietnamesefoodies.com

📱 @vietnamesefoodies