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Revolver: Dubai’s New High-Energy Dining Experience!

Get ready, Dubai! Revolver has arrived

Bringing a bold, high-energy dining concept that blends vibrant flavors, electrifying ambiance, and unforgettable experiences. Whether you’re craving exceptional cuisine or a buzzing nightlife vibe, Revolver is set to shake up the city’s dining scene.

Stay tuned for more—this is one spot you won’t want to miss!

Sponsored: Revolver Dubai Ignites the Culinary Scene!

Dubai’s dining landscape just got bolder with the arrival of Revolver Dubai—an electrifying new restaurant that fuses South Asian spices, fire-driven techniques, and modern innovation.

Originally a Michelin Select in Singapore, Revolver now brings its immersive, theatrical dining experience to The Opus by Omniyat, Business Bay. Get ready for a culinary journey like no other!

#RevolverDubai #FireUpYourSenses

Where Fire Meets Flavor at Revolver Dubai

At the core of Revolver Dubai is an open wood-fired grill, brazier, and tandoor, where Michelin-starred Chef Jitin Joshi—a culinary master with 27 years of experience—works his magic.

Get ready for a high-energy dining spectacle, where bold techniques and world-class ingredients come together to redefine South Asian flavors with a modern twist. This isn’t just dining—it’s an experience.

Now open at The Opus by Omniyat, Business Bay.

A Menu That Commands Attention

Revolver Dubai’s menu promises an explosion of bold flavors with every bite.

Signature dishes include the Lobster Manchurian—an original from Revolver Singapore, featuring Australian rock lobster in a rich, savory sauce inspired by Tangra in Kolkata, where Chinese and Tibetan immigrants blended their recipes with local ingredients.

Vegetarians can indulge in the Portobello Mushroom Steak, marinated in ginger garlic paste and house-ground spices for 24 hours, grilled to perfection, and served with lentil-based brown butter hummus and charred Madras onions—a smoky, flavor-packed delight.

Experience culinary artistry reimagined at Revolver Dubai, where every dish is a showstopper.

#RevolverDubai #FireInspiredFlavors

Revolutionary Non-Alcoholic Beverages

Revolver Dubai’s Vol. ZERO.1 beverage program, crafted by Beverage Director Vitor Hugo Lourenco, pushes the boundaries of bold flavors and intricate techniques—all without alcohol.

🥂 Crystali-no – A fizzy, creamy fusion of cold brew Oolong tea, honey, vanilla, and non-alcoholic bubbles for a refreshing lift.

🍸 Bubbli – A crisp, aromatic mix of Tanqueray 0.0, plum verjus, and falernum, delivering layers of complexity.

🔥 Serene – An umami-rich twist with paprika milk punch and red bell pepper, redefining what a spirit-free cocktail can be.

Expect a sensory experience like no other—where each sip is as daring as the dishes.

A One-of-a-Kind Iftar Experience

This Ramadan, Revolver Dubai redefines Iftar with a fire-driven culinary journey like no other.

🔥 Exclusive Iftar Menu – Available daily from sunset to 8 PM for Dhs245 per person.
🍖 Baby Goat Leg Add-On – A rich, slow-cooked masterpiece for Dhs445 (serves up to four, pre-order 24 hours in advance).

Gather your loved ones and celebrate Ramadan with bold flavors and immersive dining at Revolver Dubai.

Private Dining with an Exclusive Touch

For those seeking an intimate and luxurious setting, Revolver Dubai offers a private dining room featuring a stunning green marble table for up to 12 guests.

Prefer the open air? The lush outdoor terrace accommodates up to 40 guests, making it perfect for private or corporate Iftars and celebratory dinners. Enhance your experience with a curated wine cellar showcasing exceptional vintages.

📍 Revolver Dubai, The Opus by Omniyat, Business Bay

📞 Tel: (0) 4 257 9334

📩 Email: reservations@revolverdubai.ae

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